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29 March 2012
Elle & Vire “Summer Time” Demonstration by Julien Alvarez, 2011 World Pastry Cup Champion
Julien Alvarez, World Pastry Cup Champion 2011 (Spain Team), was invited by DKSH and Elle & Vire to conduct pastry demonstration in Macau and Hong Kong on the 20th and 22nd March 2012 respectively. The recipes were focused on ...
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29 March 2012
Elle & Vire Excellence Whipping Cream honoured from Paris to Dubai
First, it was awarded the accolade of “Best Cream” by Good Food, the BBC’s culinary magazine, at the Gulfood exhibition, held in Dubai from 19 to 22 February 2012.
Then, a few days later, it won another award at the Concours Général Agricole des Produits, a com...
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07 March 2012
Welcome to the World of Carma - A Product Demonstration by Seung Yun Lee
Welcome to the World of Carma - A Product Demonstration by Seung Yun Lee
Winner of 2010 Edition of World Chocolate Masters Australian Selection
Seung Yun Lee began her career as a graphic designer, she was then inspired to be...
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01 March 2012
Cacao Barry "French Meets Japanese" Open Demonstration by MOF Chef Bruno Le Derf
DKSH had a wonderful opportunity to work with MOF Chef Bruno Le Derf, ambassador of Cacao Barry, during the recent Cacao Barry Product Demonstration. The event was very successful and the reception was overwhelming.
Bruno shared with us his immense creativity and tec...
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08 February 2012
Icing on the Cake
3D cakes are no longer a luxury for the special occasions, it can be consumed anytime and anywhere when we're up for treats.
Seung Yun Lee, the winner of the World Chocolate Masters Australian Selection 2010, demonstrated the use of
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